It was high time to get out of the big city this weekend, so we headed for Otavalo, a market town a couple of hours north of the capital. The main market in Otavalo is on a Saturday morning, but they recommend getting there on the Friday night to see the market early the next day. So on Friday pm, a group of 6 of us set off for the trip...
The first challenge was the bus journey, but that probably deserves an entry of its own later on. I will leave James to elaborate. The road took us through the highlands (and they really are high - we´re talking 2500m!), through some amazing scenery, including more volcanoes... I grabbed this shot out of the window of the bus as we sped past.

On arrival, the first thing that struck us was the friendliness of the people - much more of a small town feel about the place, and the locals couldn't do enough to help you. We found our hostel rooms, and headed out for the evening.
After a couple of aborted attempts (recommended restaurant closed, poor grasp of geography by locals giving directions!) we found a Mexican restaurant which suited our purpose. No other customers, but not to be deterred, we sat down, and were promptly served by a friendly lady who took our order. The first dish arrived no problem - beef quesadillas. Nice. Exactly what was ordered. The second dish to appear should have been a beef burrito, but was in fact a beef quesadilla. When we pointed this out to the owner, we were cheerfully informed that a quesadilla was actually just a burrito which hadn't been rolled up, and that wasn't a problem, was it? If so they could take it back into the kitchen and roll it up for us (ever the customer service professionals!).
No problem, we said. Flat would do. I eagerly awaited my chicken quesadilla. It arrived. I opened it up, and it turned out to be... a beef quesadilla - in disguise. Next came more apologies from the kitchen. The remaining chicken dish we had ordered was going to be a little late (maybe they had to go out and buy the chicken...) but they could offer us another dish to eat in the meantime while it was being prepared at no extra cost. Which was of course, you guessed it, another beef quesadilla!
Luckily they were good quesadillas! and at $6/head including beers, we paid up happily, laughing at the comedy of the situation.